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Game Day Cinnamon Bun M&M Monkey BreadGame Day Cinnamon Bun M&M Monkey Bread
Game Day Cinnamon Bun M&M Monkey Bread
Game Day Cinnamon Bun M&M Monkey Bread
Everyone is going to beg to come to this year’s big game once they know you’ll be serving this ooey, gooey, chocolaty baked treat – even if they don’t love football!
M&M's
M&M's
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Recipe - 395 - Los Angeles - W. Pico Blvd
Monkey bread shaped like footballs on top of a green football field.
Game Day Cinnamon Bun M&M Monkey Bread
Prep Time15 Minutes
Servings24
Cook Time30 Minutes
Ingredients
2 Cups M&M's Peanut Milk Chocolate Candies, divided
3/4 Cup Butter, melted
3/4 Cup Firmly Packed Brown Sugar
1/4 Cup Granulated Sugar
1 tsp. Ground Cinnamon
2 Cans (12 oz.) refrigerated Large Biscuits
1/4 Cup Icing Sugar
2 tsp. Milk (approx.)
Directions
  1. Preheat oven to 350 degrees F. Grease large Bundt pan; set aside. Coarsely chop 1/4 cup M&M's; set aside.
  2. In bowl, whisk together butter, brown sugar, granulated sugar and cinnamon until well combined. 
  3. Separate dough into individual biscuits; cut each biscuit into quarters. Wrap each piece of dough around 2 M&M's, pinching seam to enclose candy. 
  4. Dip balls in butter mixture, shaking off excess. Arrange in prepared pan; scatter remaining whole M&M's among balls. 
  5. Bake for 30 to 35 minutes or until golden brown. Let cool in pan for 10 minutes. Turn out onto serving platter. 
  6. Whisk icing sugar with enough milk until thickened but still until pourable; drizzle over top. Sprinkle with chopped M&M's. Serve warm. 

 

TIP:

  • Make-ahead: Bake and turn out monkey bread up to 6 hours in advance. Warm in 300 degrees F oven for 10 minutes before drizzling with glaze and sprinkling with chopped M&M's. 
  • Just as delicious made with M&M's Milk Chocolate Candies 

 

 

15 minutes
Prep Time
30 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2 Cups M&M's Peanut Milk Chocolate Candies, divided
M&M'S M&M'S Peanut Milk Chocolate Candy Bag
M&M'S M&M'S Peanut Milk Chocolate Candy Bag - 10.05 Ounce
$5.99$0.60/oz
3/4 Cup Butter, melted
First Street Butter, Sweet Cream, Unsalted
First Street Butter, Sweet Cream, Unsalted - 16 Ounce
$4.99$0.31/oz
3/4 Cup Firmly Packed Brown Sugar
C&H cane sugar,Premium Pure Light Brown Sugar, 1 lb
C&H cane sugar,Premium Pure Light Brown Sugar, 1 lb - 16 Ounce
$2.39$0.15/oz
1/4 Cup Granulated Sugar
First Street Cane Sugar, Pure, White Granulated
First Street Cane Sugar, Pure, White Granulated - 4 Pound
$3.49$0.87/lb
1 tsp. Ground Cinnamon
First Street Cinnamon, Ground
First Street Cinnamon, Ground - 2.7 Ounce
$2.99$1.11/oz
2 Cans (12 oz.) refrigerated Large Biscuits
Pillsbury Biscuits, Southern Homestyle
Pillsbury Biscuits, Southern Homestyle - 1 Each
$3.89
1/4 Cup Icing Sugar
Not Available
2 tsp. Milk (approx.)
First Street Milk
First Street Milk - 0.5 Gallon
$2.79$5.58/gal

Directions

  1. Preheat oven to 350 degrees F. Grease large Bundt pan; set aside. Coarsely chop 1/4 cup M&M's; set aside.
  2. In bowl, whisk together butter, brown sugar, granulated sugar and cinnamon until well combined. 
  3. Separate dough into individual biscuits; cut each biscuit into quarters. Wrap each piece of dough around 2 M&M's, pinching seam to enclose candy. 
  4. Dip balls in butter mixture, shaking off excess. Arrange in prepared pan; scatter remaining whole M&M's among balls. 
  5. Bake for 30 to 35 minutes or until golden brown. Let cool in pan for 10 minutes. Turn out onto serving platter. 
  6. Whisk icing sugar with enough milk until thickened but still until pourable; drizzle over top. Sprinkle with chopped M&M's. Serve warm. 

 

TIP:

  • Make-ahead: Bake and turn out monkey bread up to 6 hours in advance. Warm in 300 degrees F oven for 10 minutes before drizzling with glaze and sprinkling with chopped M&M's. 
  • Just as delicious made with M&M's Milk Chocolate Candies